About The Webinar
We’ve become more aware of adverse food reactions and how these affect skin. It looks like adverse food reactions are relatively common in atopic animals and probably underdiagnosed. Unfortunately, we’ve also learned that they are more complex than we thought. Recognition, diagnosis and management of adverse food reactions can be challenging. This webinar will discuss:
• Defining food allergy syndromes
• Clinical features of adverse food reactions
• Selecting appropriate foods using history, serology and other tests
• How best to follow up diet trials
• Hidden allergens in foods, novel foods and food cross-reaction
• How hydrolysed does a food need to be?
• The role of the gut microbiome and probiotics
I’ll present the latest evidence and do some myth-busting along the way.
